Glass Noodles - 250 gm
Glass Noodles - 250 gm
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Made of the finest potato starch, the glass noodles can be used in any noodle recipe you might think of. Boil it, rinse it, then serve it either cold, use it in hot pots and stews, or in stir-fried dishes or spring rolls and enjoy the premium taste of the translucent noodles.
Glass Noodles | Premium Transparent Noodles
Glass Noodles, also known as cellophane or vermicelli noodles, are light, transparent noodles made from starch. They have a soft yet chewy texture after cooking and easily absorb flavors, making them perfect for a wide variety of Asian dishes.
Discover the versatility of premium glass noodles, the transparent staple of Asian cuisine. These delicate cellophane noodles deliver a satisfying soft yet chewy texture that readily absorbs bold flavors and sauces. Whether you're crafting authentic stir-fries, aromatic soups, refreshing salads, or communal hot pot experiences, these high-quality noodles perform flawlessly. Quick to prepare and naturally gluten-conscious, they're an essential pantry item for Korean, Chinese, and pan-Asian cooking enthusiasts seeking restaurant-quality results at home.
Product Features:
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High-quality glass noodles with a smooth, chewy texture
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Transparent noodles that absorb sauces and spices perfectly
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Easy and quick to prepare
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Ideal for stir-fries, soups, salads, and hot pot
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Popular in Korean, Chinese, and Asian cuisine
Product Details:
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Type: Glass Noodles (Cellophane / Vermicelli)
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Texture: Soft & chewy after cooking
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Color: Transparent when cooked
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Usage: Stir-fry, soup, salad, hot pot
Perfect For:
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Korean Japchae
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Asian stir-fry dishes
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Soups and broths
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Salads and light meals
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