Katsuobushi Fish Flakes - 100 gm

Katsuobushi Fish Flakes – 100 gm offer a traditional Japanese ingredient made from dried, fermented, and smoked skipjack tuna. These flakes provide a rich umami flavor, ideal for enhancing soups, broths, and sauces. Their delicate texture and deep smoky aroma make them essential for authentic dashi stock preparation, elevating your culinary creations with genuine taste and complexity. Perfect for chefs seeking to add depth and sophistication to their dishes.

Spice up your broths and tofu with these yummy Bonito Flakes! They're like the secret ingredient in Japanese cooking. Bonito Flakes, also called Katsobushi, are made from top-notch Bonito fish, dried and finely shaved into these flavor-packed flakes. Use them in any Asian dish to kick up the taste, or mix them into a wakame salad for an extra burst of flavor!